Sunday, November 19, 2017

Aubergines

A Syrian grandmother painstakingly preparing an aubergine dish
 (I think it was going to be moutabel)
Lunch with friends: delicious kotilk (bulgar wheat patties stuffed with meat and herbs,
cooked in tomato sauce)



J and his colleague on Waar TV talking about wikiferhang (online dictionary)

We happened to be learning about Luther on the week of Reformation 500-
couldn't have planned that if I'd tried!
It's that time of year when shade isn't so important so trees get cut down for the winter
Clearing it all away to be put in the chicken run

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